Fall Salad

I threw this salad together with a Harry & David pear my sweet neighbor, Sarah, gave to me, some crumbled goat cheese, mixed greens, and a delish homemade balsamic. The result? Fall scrumptiousness in a bowl. The best part was that it took a total of 4 minutes (including dressing prep!).

(Cleared bowl..Toasted sourdough and one last bit of of pear makes a tasty after salad snack)

Balsamic Recipe (via A Piece of Toast):

3/4 Cup of Olive Oil
1/4 Cup of Balsalmic Vinegar
1 Clove of Garlic
4 Teaspoons of Sugar
Salt and Pepper to Taste

I made this batch and just scooped a few teaspoonfuls into the salad, and am keeping the rest in a small tupperware for next time :)

Enjoy!

xo,
L